Popular Aloo Bhaja...

Ingredients:

• 4 large-sized Potatoes (cut into very thin strips)

• 3 finely chopped Green Chillies (optional)

• 1 tsp Black Cumin Seeds

• 1/2 tsp Turmeric Powder

• 1 Dry Red Chilli

• 4 tbsp Oil

• Salt to taste

How to make Aloo Bhaja:

• Heat oil in a flat pan and add red chilli after breaking it in two pieces.

• When the chilly turns blackish red; add the cumin seeds and allow it to splutter.

• Now add turmeric powder, green chillies and potato strips.

• Fry till the potatoes on high flame for 20 seconds and then on low flame till tender.

• Add salt to taste and stir properly for 1 minute; put off the flame.

• Serve hot with freshly prepared rice and dal.

Source: indobase.com Date: 21.12.2008